Tuesday, November 17, 2015

2016 Foodies Read

Do you love reading books about food? Do you want to find more recommendations of books to read and to sing the praises of books that you’ve loved?
You’re in the right place. Starting in January 2016, I’ll be taking over Foodie Reads.
We will still have a challenge levels and for those of us who don’t like to plan that much there will be an a la carte option.
Want to challenge yourself? Pick a level below.
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Don’t like to plan? Choose the a la carte option and let us know when you read a book about food.
What counts as a food book? Any genre – fiction, nonfiction, cookbooks, etc. If food is a major part of the plot then it counts!
Each month I’ll have a new page for book reviews that you post. You can find the page for the month linked here and on the blog’s right sidebar. Each month will feature some posts from the last month. Posts will be pinned to Pinterest and publicized on Twitter to get the word out. Along the way there may be giveaways for participants.

My Level - A La Carte


  1. Anxious for the New Year now so I can get to see what books others have chosen.

  2. Bunnita, wonderful to meet you and share this experience. on a funny note, i was born in the north and now live in the south, and loving it!

  3. thanks @Heather.

    @Wendy - I want to see what others are reading too. I don't read that many food related books so this is a challenge.

    @Dorette - Great to meet you as well. I like being back in the south but I do miss the ease of the northeast public transportation system.